Steak Night in Spring Branch
Wednesday, January 26, 2022
5:00pm – 9:00pm
Feges BBQ Spring Branch
From 5pm to 9pm, every Wednesday, we'll be serving up steaks and sides. This week: Cowboy ribeye steak with oyster mushrooms, caramelized pearl onions, and Tallow Confit fingerling whipped potato mash.  $42 Pair it with our Graffito Cab Franc for the ultimate Feges Steak Night…
Veterans Eat Free
Friday, January 28, 2022
11:00am – 2:00pm
Feges BBQ Greenway Plaza
We are so grateful to everyone who serves or has served our country. Every Friday, we're offering a free meal for Veterans, thanks to an anonymous donor. Simply mention your service at the register, and we'll take care of the rest. Thank you for your…
Super Bowl in Spring Branch
Sunday, February 13, 2022
5:30pm – 10:00pm
Feges BBQ Spring Branch
Watch the Super Bowl at Feges BBQ Spring Branch! We'll have the game on all three indoor projectors as well as the patio with full audio! We'll have food and drink specials, too—details are coming next week. The game starts at 5:30pm, but since we're…
Private Events And Catering
Greenway Plaza
Spring Branch
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About Us

We met in the kitchen, and our relationship began with a shared love of food and a strong sense of community. We bring our distinct, yet complementary, skillsets to Feges BBQ for a collaborative perspective on modern barbecue.

Erin and Patrick Named Community Chefs by StarChefs for giving back through industry events and being pillars of the Houston food community (2019).

Garden & Gun: Best New Southern Barbecue Joints (2019)

Texas Monthly: 25 Best New Barbecue Joints in Texas (2019)

Thrillist: Best BBQ Joints in America (2018, 2019, 2021)

We met in the kitchen, and our relationship began with a shared love of food and a strong sense of community. We bring our distinct, yet complementary, skillsets to Feges BBQ for a collaborative perspective on modern barbecue.

Erin Smith

Erin Smith opened Feges BBQ with her husband Patrick Feges in March 2018. With their combined fine dining experience and Patrick’s barbecue expertise, Feges BBQ offers a new approach to barbecue combining traditional flavors and modern interpretations of classics.

Erin Smith began her culinary career at the California Culinary Academy in San Francisco. After graduating at the top of her class, she took a position at New York City’s acclaimed Per Se restaurant, working under the culinary leadership of Thomas Keller and Jonathan Benno. Following that, Erin held positions with Italian Wine Merchants and Babbo Ristorante e Enoteca in New York before returning to her native Houston in 2010 to serve as executive chef of Plonk! Beer & Wine Bistro. She consulted on the opening of Montrose’s Blacksmith, developing an award-winning menu for the craft coffee bar before taking over as culinary director for Blacksmith’s parent organization, Clumsy Butcher. In that role she oversaw both menu and staff development at The Hay Merchant, Anvil Bar & Refuge and The Pastry War while continuing to manage the culinary side of Blacksmith.

In 2014, Erin was named executive chef of the new JW Marriott Downtown where she managed the property’s signature restaurant Main Kitchen as well as in-room dining and banquet operations. In May 2016, she competed in an episode of the Food Network series Chopped, beating out three rival chefs to win the high-visibility competition. Before opening Feges BBQ, Erin worked as a sommelier at wine bar Camerata to hone her front-of-house skills.

Patrick Feges

Known in Houston’s culinary community as the “Whole Hog Guy,” Patrick Feges is a self-taught pitmaster and Purple Heart recipient from injuries sustained during a tour in Iraq. It was during his recovery that he was hit with the barbecue bug. Armed with an old, worn-out Brinkmann smoker and plenty of tenacity, Patrick experimented through trial and error before deciding to attend culinary school at The Texas Culinary Academy, Le Cordon Bleu, in Austin. There, surrounded by some of the best barbecue spots in Texas and learning classical basics in class, he began honing his approach to barbecue.

In 2012, Patrick purchased a large smoking rig and launched Feges BBQ, catering events and executing pop-ups with non-traditional smoked cuts. In the ensuing years, he continued to train in some of the city’s most acclaimed kitchens including Underbelly, Brennan’s, Killen’s Barbecue and, most recently, Southern Goods, while building his business on the side. He opened Feges BBQ with his wife Erin Smith in March 2018.