Smoked Salmon Fridays
Fridays @ Springbranch | 11am-9pm
Smoked salmon on Fridays for a great cause!
Feges BBQ serves modern Texas barbecue in Houston, combining traditional smoking techniques with a chef-driven point of view. Known for expertly smoked meats, thoughtful sides, and a welcoming atmosphere, Feges BBQ has become a favorite for locals and visitors alike. With locations in Spring Branch and Greenway Plaza, it’s an easy place to gather, eat well, and enjoy some of Houston’s best BBQ.
From weddings and corporate events to office lunches and private parties, Feges BBQ brings award-winning Texas barbecue to gatherings of all kinds. Built around slow-smoked meats, standout sides, and big, unapologetic flavor, our catering delivers a memorable barbecue experience to any event.
Fridays @ Springbranch | 11am-9pm
Smoked salmon on Fridays for a great cause!
Fridays @ Greenway Plaza | 11am – 1pm
Free meals for Veterans!
Fridays @ Spring Branch | 11am – 9pm
Feges Burger + Fries + Drink for just $13
Tuesdays @ Spring Branch | 5pm – 8pm
$50 Feges Boards
Wednesdays @ Springbranch | 11am – 8pm
Wednesdays are for wine and BBQ! Enjoy half off a rotating wine feature by the glass or bottle at Feges BBQ Spring Branch every Wednesday from open to close.
Wednesdays @ Springbranch | 5pm – 8pm
Kids 12 and under eat FREE*, and everything on the Kids Menu comes with a choice of one side and a cookie.
*With the purchase of an adult entree
Enjoy Feges BBQ wherever you are. Local guests can order online for pickup at our Houston locations, while fans across the country can have our Texas barbecue shipped nationwide through Goldbelly. Whether you’re sending a gift, feeding a crowd, or craving smoked brisket from afar, Feges BBQ makes it easy to enjoy award-winning barbecue wherever you are.
Founded in 2018 by Erin Smith and pitmaster Patrick Feges, Feges BBQ brings a collaborative, chef-led approach to Texas barbecue. Drawing on Erin’s fine-dining background and Patrick’s hands-on pit-mastery, the restaurant blends time-honored barbecue traditions with modern interpretations. The result is a menu and experience that has earned national recognition, including a spot on Texas Monthly’s Top 50 BBQ, while staying rooted in the Houston community that inspired it.
