Veterans Eat Free
Friday, May 14, 2021
11:00am – 2:00pm
Feges BBQ Greenway Plaza
We know this pandemic has been tough on a lot of people, and we'd like to make it a little easier for those who've served our country. Every Friday, we're offering a free meal for Veterans, thanks to an anonymous donor. Simply mention your service…
Urban Harvest Farmers Market
Saturday, May 15, 2021
8:00am – 12:00pm
2752 Buffalo Speedway, Houston Texas 77027
We’re at Urban Harvest Farmers Market every Saturday 8am-noon selling barbecue in bulk, so come by and see us! What we’re selling this week: Brisket Burnt Ends 1lb $25 Whole Rack Ribs $40 Half Turkey Breast $30 Chopped Brisket 1lb $20 Pulled Pork 1lb $16…
Industry Mondays
Monday, June 14, 2021
11:00am – 2:00pm
Feges BBQ Greenway Plaza
Even during the hardest times of the pandemic, we've witnessed some incredible acts of kindness. One person that continues to pay it forward is our anonymous donor, who is the reason we're able to offer a free meal to veterans every Friday. Now, this donor…
Private Events And Catering
Private Events
Private Event Form

Thank you for your inquiry! Someone from Feges BBQ will be in touch soon. If you’d like to reach us directly, please email us at

Order Online
We Ship Nationwide!

We ship our barbecue nationwide, and we offer local pick-up!

Order Online
Gift Cards
Give the gift of Feges BBQ
Purchase a Feges BBQ Gift Card
About Us

We met in the kitchen, and our relationship began with a shared love of food and a strong sense of community. We bring our distinct, yet complementary, skillsets to Feges BBQ for a collaborative perspective on modern barbecue.

Erin and Patrick Named Community Chefs by StarChefs for giving back through industry events and being pillars of the Houston food community (2019).

Garden & Gun: Best New Southern Barbecue Joints (2019)

Texas Monthly: 25 Best New Barbecue Joints in Texas (2019)

Thrillist: 33 Best BBQ Joints in America (2018, 2019)

We met in the kitchen, and our relationship began with a shared love of food and a strong sense of community. We bring our distinct, yet complementary, skillsets to Feges BBQ for a collaborative perspective on modern barbecue.

Erin Smith

Erin Smith opened Feges BBQ with her husband Patrick Feges in March 2018. With their combined fine dining experience and Patrick’s barbecue expertise, Feges BBQ offers a new approach to barbecue combining traditional flavors and modern interpretations of classics.

Erin Smith began her culinary career at the California Culinary Academy in San Francisco. After graduating at the top of her class, she took a position at New York City’s acclaimed Per Se restaurant, working under the culinary leadership of Thomas Keller and Jonathan Benno. Following that, Erin held positions with Italian Wine Merchants and Babbo Ristorante e Enoteca in New York before returning to her native Houston in 2010 to serve as executive chef of Plonk! Beer & Wine Bistro. She consulted on the opening of Montrose’s Blacksmith, developing an award-winning menu for the craft coffee bar before taking over as culinary director for Blacksmith’s parent organization, Clumsy Butcher. In that role she oversaw both menu and staff development at The Hay Merchant, Anvil Bar & Refuge and The Pastry War while continuing to manage the culinary side of Blacksmith.

In 2014, Erin was named executive chef of the new JW Marriott Downtown where she managed the property’s signature restaurant Main Kitchen as well as in-room dining and banquet operations. In May 2016, she competed in an episode of the Food Network series Chopped, beating out three rival chefs to win the high-visibility competition. Before opening Feges BBQ, Erin worked as a sommelier at wine bar Camerata to hone her front-of-house skills.

Patrick Feges

Known in Houston’s culinary community as the “Whole Hog Guy,” Patrick Feges is a self-taught pitmaster and Purple Heart recipient from injuries sustained during a tour in Iraq. It was during his recovery that he was hit with the barbecue bug. Armed with an old, worn-out Brinkmann smoker and plenty of tenacity, Patrick experimented through trial and error before deciding to attend culinary school at The Texas Culinary Academy, Le Cordon Bleu, in Austin. There, surrounded by some of the best barbecue spots in Texas and learning classical basics in class, he began honing his approach to barbecue.

In 2012, Patrick purchased a large smoking rig and launched Feges BBQ, catering events and executing pop-ups with non-traditional smoked cuts. In the ensuing years, he continued to train in some of the city’s most acclaimed kitchens including Underbelly, Brennan’s, Killen’s Barbecue and, most recently, Southern Goods, while building his business on the side. He opened Feges BBQ with his wife Erin Smith in March 2018.