Monday, May 18 @ Spring Branch | 5 PM–8 PM
Join us on Monday, May 18 from 5–8 PM for an exclusive evening with Evan LeRoy celebrating his new book, New School Barbecue: Recipes for Next-Level Smoking and Grilling. The Feges BBQ crew is collaborating with the LeRoy & Lewis team to deliver an incredible dine-around menu featuring collaborative dishes, passed bites and carving stations inspired by Evan’s latest recipes. Your ticket kicks off with a ceremonial Lone Star toast and includes a selection of premium beer and wine, all while you hang out with Evan to get your book personalized. *Copies of the book are available for purchase with your ticket
SAVE YOUR SEAT
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