Get ready to roll up your sleeves and dive into a night that’s all about good eats, great drinks, and even better company. Join us at Feges BBQ in Spring Branch for the Butcher’s Ball—a culinary adventure that’s not just a dinner, but a full-on celebration of flavor and Texas culture.

We’ll kick things off with some seriously delicious bites sizzling over an open fire, paired with cocktails that pack a punch from Basil Hayden and a tasting of small batch tequila from Joe Pat of Penta Tequila.

Once you’ve whetted your appetite, we’ll sit down for a four-course feast crafted by the brilliant Chef Erin Feges and Chef Sasha Grumman. Each dish is a story on a plate, thoughtfully paired with wines that’ll make your taste buds sing from Poggio Costa, The Pairing, and The Hilt Estate, led by our favorite wine partner, Natalie Vaclavik!

So, come hungry, come thirsty, and come ready to celebrate. This isn’t just about the food; it’s about the people, the stories, the unforgettable moments we’ll create together and we will also be raising funds for an incredibly important organization, Mighty Oaks. See you there!

After the dinner we'll be heading over to the After Party at Neon Boots (11410 Hempstead Hwy) to enjoy live music by Sara Van Buskirk and dance the night away!