Feges BBQ Summer Camp Cooking Class - SOLD OUT
Sunday, July 31, 2022
9:00am – 3:00pm
Feges BBQ Spring Branch, 8217 Long Point Road

Learn to smoke meats from a pro at Feges BBQ Summer Camp cooking class. We'll focus on our favorites—brisket, ribs, and whole hog, and we'll share our tips on wood, smokers, rubs, and sauces.


  • Trim brisket
  • Season brisket
  • Boat vs. paper method
  • Show doneness
  • What to do with trim?
  • Trim ribs
  • Season ribs
  • Cook/show doneness
  • Talk rub/glaze/spritz/wrap
  • Prep hog
  • Cook hog
  • Pull hog
  • Seasoning / mop sauce
  • Rubs
  • Sauces
  • Wood
  • Holding
  • Smoker Types

Tickets are $450 each and include BBQ taco breakfast, Cambrian coffee, and a Feges BBQ lunch spread. Each participant will take home a custom slicing knife, a Feges BBQ shirt, custom apron, rubs, sauces, and BBQ in bulk (2 lbs sliced brisket, 1 rack of ribs, and 1 lb whole hog).

**Tickets are transferable but nonrefundable**

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