Learn to smoke meats from a pro at Feges BBQ Summer Camp cooking class. We'll focus on our favorites—brisket, ribs, and whole hog, and we'll share our tips on wood, smokers, rubs, and sauces.

Curriculum:

• Trim brisket
• Season brisket
• Boat vs. paper method
• Show doneness
• What to do with trim?

• Trim ribs
• Season ribs
• Cook/show doneness
• Talk rub/glaze/spritz/wrap

• Prep hog
• Cook hog
• Pull hog
• Seasoning / mop sauce

• Rubs
• Sauces
• Wood
• Holding
• Smoker Types

Tickets are $450 each and include BBQ taco breakfast, Cambrian coffee, and a Feges BBQ lunch spread. Each participant will take home a custom slicing knife, a Feges BBQ shirt, custom apron, rubs, sauces, and BBQ in bulk (2 lbs sliced brisket, 1 rack of ribs, and 1 lb whole hog).

**Tickets are transferable but nonrefundable**